


LE PROJET : Construction d’un laboratoire de pâtisserie traiteur
MISSION : AMO Programmation et suivi des études et des travaux
MAÎTRE D’OUVRAGE : SARL FERBER
MAÎTRE D’ŒUVRE : AEA architectes
SURFACE : 1020 m²
COÛT : 3,1 M€
LIVRAISON en 2015
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